Private dining
Misty Mountains Rainforest Retreat values your privacy and comfort above all else and is a self-catering property for this reason. Depending on the package you have chosen with us, your villa will be stocked with fresh local produce from some of the finest food artisans in the region.
Most guests prefer to buy their own food and beverages on their way to Misty Mountains and enjoy the experience of the locals and their seasonal produce - Atherton Tablelands meats, fresh reef seafood's, homegrown tropical fruits and vegetables, boutique dairy farms and local poultry. For your convenience please take a look at our informative list of the region’s finest suppliers, which will assist you with your shopping.
For those who would prefer to arrive in style, without the shopping bags, our exclusive butler service can manage the finer details of your food and beverage requests prior to your arrival. We have established relationships with some of the best local produce suppliers and, for a small fee, are happy to stock your private villa with all that is required to make your stay unforgettable. Please contact your host, Sharon for further information.
Please see our suggestion for the ultimate tropical food menu to inspire your taste buds.
If guests would like a touch of 5-star dining indulgence, we are able to organise a romantic fine dining experience for two catered by the award-winning Ochre Restaurant. A gourmet fusion of modern cuisine inspired by the unique flavours of Australia, this is an experience worth indulging in.
The beauty of such an opportunity is that you are the director of your dining experience. Choose your menu, matching wines and find your own private nook to let the evening whisk your senses away on a gastronomic journey. Please see
Alternatively should you wish to venture beyond your luxurious surrounds, Cairns City is an enjoyable 40 minutes north offering a wide selection of restaurants and eating houses catering to all cuisines as well as a healthy assortment of bars and live music.
